Here’s another winner I picked up from the beauty website www.ohsheglows.com

I was missing some good old fashioned italian comfort food so I googled and googled and ohsheglows popped up with this amazing sauce. I incorporated layers of it into my vegan lasagne and it was DELICIOUS! It substitutes that cheesy layer in lasagne so well and it’s all healthy, vegan and OMS friendly.

RECIPE

• 1 cup raw cashews soaked over night or for 30 mins and drained

• 1/4 cup vege stock

• 1.5 cups fresh basil leaves

• 2 garlic cloves 

• 1 tablespoon Dijon mustard

• 1/2 cup nutritional yeast 

• 1/2 teaspoon onion powder

• Sea salt to taste

Add it all to a high speed blender and whiz till smooth and creamy. Layer it into your lasagne. Freeze any leftovers in an airtight container.