Kale leaves, fresh mint, frozen banana, coconut water.
My go-to green smoothie recipe at the moment – refreshing, delicious and not too “healthy” tasting. It’s also been getting all the ticks of approval by my friends and family lately too. I try to get greens in my diet everyday but when I don’t have time or I can’t stomach a salad I make one of these and it works a treat! Plus it has lots of other healing whole-foods in it to promote detoxification and healing. Sometimes I throw a big handful of baby spinach leaves in as well.
Recipe
2-3 big kale leaves, hold the stem and pull the leaves off, discard the stem and add leaves to your blender
Handful baby spinach leaves (optional)
1/2 a peeled lemon, pips removed
1 small knob fresh ginger, thumb nail size
A few sprigs of fresh mint, I throw in stems and all
Half a small fresh cucumber, about 5-6 cm long
1 big handful of frozen mango cubes. Mango makes it sweet so don’t skimp
1 fresh or frozen spotty banana, diced.
About 1.5 cups coconut water
Add it all to a high-speed blender and blend till smooth
Enjoy!
Simonne
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