This recipe is so easy and delicious. It’s fully vegan, gluten free, OMS friendly and it contains anti-inflammatory turmeric and ginger. It can also be thrown together quickly at 6pm when your scrambling to find something healthy for dinner.

Recipe

• 2 cups of orange lentils

• 4 cups water

• 1 red pepper diced

• 1 red onion diced

• 1 Massel vegetable stock cube

• 3 garlic gloves finely diced

• 1 teaspoon fresh grated ginger

• Juice of half a lemon

• 1 tsp cumin

• 1 tsp curry powder

• 1 tsp turmeric

• Pinch cayenne pepper

• 2-3 bay leaves

• Big pinch sea salt

• Cracked pepper to taste

Put all of the ingredients including the water in to a big pot and mix with a wooden spoon. Turn the heat on and bring to the boil then let it simmer for 20-30 minutes until it’s thickened to a porridge consistency. If it seems too runny keep cooking until its reduced and thicker. Serve with steamed greens and quinoa with a sprinkle of coriander 🍃.

Enjoy!